Sunset Magazine
Posted by Robert Van Horne on
"We taste a lot of food here at Sunset, all in the line of duty. While we love a laboriously lovely kitchen project that takes hours and hours (name check: sourdough), fast flavor and satisfaction are often the name of the game. So when we vetted, tasted, and selected this year’s winners of the Pantry Awards, it’s no wonder that sauces, pastas, condiments, and snacks figured so heavily in the final selection. We want comfort. We want convenience. And, yes, we want major flavor." Read the article →
