Beef Sliders

Directions

1. Cube a well marbled chuck roast then use Bachan’s as a binder and season on all sides with your favorite bbq rub.
   
   
2. Smoke the meat at 250°F for 3 hours.
   
   
3. Wrap the meat in foil with 3 tbsp butter, half cup beef broth and one cup of Bachan’s.
   
   
4. place back on the smoker for another 2 hours until they’re fall apart tender.
   
   
5. Thinly slice a large onion then cook them in a pan until softened. Add ½ cup thinly sliced green onions the last 2-3 minutes. 
   
   
6. Assemble the sliders: Sriracha mayo on the inside of the bottom bun, 6 slices of cheddar cheese, smoked bbq beef, caramelized onions, a drizzle of Bachan’s, 6 slices of provolone cheese.
   
   
7. Put the top of the sliders back on, brush on butter and top with everything bagel seasoning.
   
   
8. Bake at 350°F for 20 minutes then enjoy!