Posted by Corey Loftus on

Gluten-Free Spring Salad

Gluten-Free Spring Salad

  • Prep Time: 20 Minutes
  • Cook Time: N/A
  • Serves: 2

Directions

1. Soak the slices of red onion in water.

2. In a bowl, mix together the Bachan’s Gluten Free Barbecue Sauce, rice vinegar, neutral oil, and toasted sesame oil. Taste and season with salt and pepper.

3. Drain the red onions well. In a large bowl, toss together the onions, cabbage, cucumbers, green pepper, apple, and almonds.

4. Dress the salad to taste and toss well. Serve topped with extra almonds and toasted sesame seeds.

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

2 tbsp of Bachan's Gluten-Free Japanese Barbecue Sauce
2 tbsp Japanese rice vinegar
1 tbsp neutral oil
1/2 tbsp toasted sesame oil
1/4 red onion, thinly sliced
3 cups thinly sliced cabbage
2 mini cucumbers, thinly sliced
1 green pepper, julienned
1/2 apple, diced
1/4 cup slivered almonds
2 tsp toasted sesame seeds

Prep Time: 20 Minutes
Cook Time: N/A
Serves: 2

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)