Posted by Corey Loftus on

Miso Veggie Skewers

Miso Veggie Skewers

  • Prep Time: 15 Min.
  • Cook Time: 15 Min.
  • Serves: 2

Directions

1. Thread the vegetables on the soaked wooden skewers and set aside.

2. Heat the grill to medium high and brush with neutral oil.

3. Grill the vegetables, flipping as needed, until tender and caramelized, about 3-4 minutes depending on vegetable and size.

4. When soft and tender, brush generously with Bachan’s Miso Barbecue Sauce and grill for another 30 seconds per side to caramelize. Enjoy immediately.

Bachan'sMisoBold & savory, with red and white miso.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

1/4 cup Bachan's Miso Japanese Barbecue Sauce
1 small zucchini, cut into 2 inch batons
1 small Japanese eggplant, cut into 2 inch batons
2 large king oyster mushrooms, cut into 2 inch batons
4 spears asparagus, cut into 2 inch lengths
8 cherry tomatoes
8 shishito peppers
wooden skewers soaked in water

Prep Time: 15 Minutes, plus overnight marinade
Cook Time: 15 Minutes
Serves: 2

Bachan'sMisoBold & savory, with red and white miso.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)