Posted by Corey Loftus on September 20, 2023

Marinated Cucumbers

Prep Time: 1 Hour
Cook Time: N/A
Serves: 50
Per Serving: 3 mini cucumbers

Directions

1. Trim the cucumbers and slice in half, lengthwise. Place the cucumbers on a cutting board, cut side down, and lightly smash with flat of a knife. Slice diagonally, in 3/4 inch slices.

2. Place the cucumbers in a bowl and lightly salt for 5 minutes, then rinse and drain well.

3. Mix together the Bachan’s Japanese Barbeque Sauce, garlic, toasted sesame oil, and rinsed and drained cucumbers in a large bowl.

4. Finish with toasted sesame seeds and enjoy!

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$9.49

Best Seller

ingredients

• 6.25 cup Bachan's Original Japanese Barbecue Sauce
• 1/2 lb garlic, minced
• 1.5 cups toasted sesame oil
• 150 mini cucumbers
• 1/4 cup toasted sesame seeds

Prep Time: 1 Hour
Cook Time: N/A
Serves: 50
Per Serving: 3 mini cucumbers, about 1 cup + liquid