Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 2
- Marinate your favorite meats
- Drizzle over fried rice
- Slather it on some wings
Gluten-Free
Gluten-Free
Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.
Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!
17oz (482g)
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Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.
Allergen Statement: Contains Soy, Sesame
Servings: About 25, Serv. Size 1 tbsp (19g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 540mg (23% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Inc. 8g Added Sugars, 16% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 4mg (0% DV), Iron 0 (0% DV), Pot. 51mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
- Marinate your favorite meats
- Drizzle over fried rice
- Slather it on some wings
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