Prep Time: 10 MinutesÂ
Cook Time: 20 MinutesÂ
Serves: 2
- Marinate your favorite meats
- Drizzle over fried rice
- Slather it on some wings
Miso
Miso
Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.
Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!
17oz (482g)
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Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), White Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), Organic Rice Vinegar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Garlic, Organic Toasted Sesame Oil, Sea Salt.
Allergen Statement: Contains Soy, Sesame, Wheat
Servings: About 25, Serv. Size 1 tbsp (19g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 530mg (23% DV), Total Carb. 8g (3% DV), Fiber 0g (0% DV), Total Sugars 7g (Inc. 6g Added Sugars, 12% DV), Protein 1g, Vit. D0mcg (0% DV), Calcium 5mg (0% DV), Iron 0 (0% DV), Pot. 47mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
- Marinate your favorite meats
- Drizzle over fried rice
- Slather it on some wings
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