Posted by Corey Loftus on September 20, 2023

Pineapple Chicken Kabobs

Name: Pineapple Chicken Kabobs
Prep time: 3 h
Cook time: 20 min
Yield: Serves 50
Ingredients: 6 1/2 cups Bachan's Original Japanese Barbecue Sauce + extra for dipping; 3 cups neutral oil, divided; 14 lbs boneless skinless chicken breast, 1" cubed; 13 fresh pineapples, 1" cubed; 25 large green peppers, 1" cubed; 14 large red onions, 1" cubed; 100 bamboo skewers, soaked for 1 hour

Prep Time: 3 Hours
Cook Time: 20 Minutes
Serves: 50
Per Serving: 2 Skewers

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Directions

1. In a bowl, marinate the chicken breast in 1/2 cup Bachan’s Japanese Barbeque Sauce and 2 tbsp neutral oil for 1 hour.

2. Heat the grill to medium. Drizzle the remaining 2 tbsp oil over the pineapple, green pepper, and red onion. Season with salt and pepper.

3. Thread the chicken, pineapple, pepper, and red onion onto skewers.

4. Brush the grill with oil and grill the skewers, brushing with any extra marinade. Grill, flipping as needed, until the chicken is cooked through, 10-15 minutes. Enjoy!

Bachan's

The Original

Bold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

Best Seller

ingredients

• 6 1/2 cups Bachan's Original Japanese Barbecue Sauce + extra for dipping
• 3 cups neutral oil, divided
• 14 lbs boneless skinless chicken breast, 1" cubed
• 13 fresh pineapples, 1" cubed
• 25 large green peppers, 1" cubed
• 14 large red onions, 1" cubed
• 100 bamboo skewers, soaked for 1 hour

Prep Time: 3 Hours
Cook Time: 20 Minutes
Serves: 50
Per Serving: 2 Skewers