Pineapple Chicken Kabobs

Posted by Ecomm Admin on

Pineapple Chicken Kabobs


1. In a bowl, marinate the chicken breast in 1/2 cup Bachan’s Japanese Barbeque Sauce and 2 tbsp neutral oil for 1 hour.

2. Heat the grill to medium. Drizzle the remaining 2 tbsp oil over the pineapple, green pepper, and red onion. Season with salt and pepper.

3. Thread the chicken, pineapple, pepper, and red onion onto skewers.

4. Brush the grill with oil and grill the skewers, brushing with any extra marinade. Grill, flipping as needed, until the chicken is cooked through, 10-15 minutes. Enjoy!


• 6 1/2 cups Bachan's Original Japanese Barbecue Sauce + extra for dipping
• 3 cups neutral oil, divided
• 14 lbs boneless skinless chicken breast, 1" cubed
• 13 fresh pineapples, 1" cubed
• 25 large green peppers, 1" cubed
• 14 large red onions, 1" cubed
• 100 bamboo skewers, soaked for 1 hour

Prep Time: 3 Hours
Cook Time: 20 Minutes
Serves: 50
Per Serving: 2 Skewers