Posted by Corey Loftus on September 20, 2023

Pineapple Chicken Kabobs

Prep Time: 3 Hours
Cook Time: 20 Minutes
Serves: 50
Per Serving: 2 Skewers

Directions

1. In a bowl, marinate the chicken breast in 1/2 cup Bachan’s Japanese Barbeque Sauce and 2 tbsp neutral oil for 1 hour.

2. Heat the grill to medium. Drizzle the remaining 2 tbsp oil over the pineapple, green pepper, and red onion. Season with salt and pepper.

3. Thread the chicken, pineapple, pepper, and red onion onto skewers.

4. Brush the grill with oil and grill the skewers, brushing with any extra marinade. Grill, flipping as needed, until the chicken is cooked through, 10-15 minutes. Enjoy!

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99

Best Seller

ingredients

• 6 1/2 cups Bachan's Original Japanese Barbecue Sauce + extra for dipping
• 3 cups neutral oil, divided
• 14 lbs boneless skinless chicken breast, 1" cubed
• 13 fresh pineapples, 1" cubed
• 25 large green peppers, 1" cubed
• 14 large red onions, 1" cubed
• 100 bamboo skewers, soaked for 1 hour

Prep Time: 3 Hours
Cook Time: 20 Minutes
Serves: 50
Per Serving: 2 Skewers