Posted by Corey Loftus on

Veggie Yaki Udon

Veggie Yaki Udon

  • Prep Time: 1 Hour
  • Cook Time: 15 Minutes
  • Serves: 50
  • Per Serving: 3 Cups

Directions

1. Prep the mushrooms: In a large skillet or flat top grill, heat up the butter and olive oil over medium high heat. Add the mushrooms and sear without moving for 2-3 minutes. When the 2-3 minutes are up, toss occasionally, until the mushrooms turn golden and caramelized.

2. Add the garlic and season with a pinch of salt and pepper. Continue to cook, tossing, until deeply browned and caramelized, turning down the heat if needed. Transfer to a bowl or move off the heat.

3. Soak the udon in lukewarm tap water. When the strands of udon are loose and soft, drain well and set aside.

4. In a saucepan, combine Bachan’s Japanese Barbecue Sauce and dashi and bring to a gentle simmer.

5. Finish the yaki udon in batches: In a large skillet over medium heat, transfer equal proportions of the prepared mushroom mix, udon, and Bachan’s dashi.

6. Toss and reduce the sauce slightly, until it turns glossy and coats the udon evenly. Serve, finishing with sliced green onions. Enjoy!

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller

ingredients

• 3 cups Bachan's Original Japanese Barbecue Sauce
• 50 bricks frozen udon, defrosted
• 3 cups butter
• 3 cups olive oil
• 25 ib mixed mushrooms of choice, sliced
• 1 lb garlic, minced
• 6 cups dashi or chicken stock
• 3 cups green onion sliced
 

Prep Time: 1 Hour 
Cook Time: 15 Minutes 
Serves: 50 
Per Serving: 3 Cups
 

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller