Grilled Ribeye

Directions

1. Marinate the steaks for 2 – 24 hours in the refrigerator.

2. Thirty minutes before grilling, remove the steaks from the fridge and let them come to room temperature.

3. Season steaks with a little salt and freshly ground pepper.

3. Grill at 500ºF until golden brown and slightly charred, 3 minutes per side, depending on thickness.

4. Brush both sides generously with Bachan sauce and grill until sauce caramelizes, 1 minute per side.

5. Transfer to a cutting board and let rest for 5-10 minutes. Slice the steak against the grain to serve.

For More Flavor:
6. Dip your steak into The Original Japanese Dipping Sauce and enjoy!