BACHAN’S GRILLED RIBEYE

Directions

1. Marinate the steaks for 2 – 24 hours in the refrigerator.

2. Thirty minutes before grilling, remove the steaks from the fridge and let come to room temperature.

3. Season steaks with a little salt and freshly ground pepper.

3. Grill at 500ºF until golden brown and slightly charred, 3 minutes per side, depending on thickness.

4. Brush both sides generously with Bachan sauce and grill until sauce caramelizes, 1 minute per side.

5. Transfer to a cutting board and let rest for 5-10 minutes.

6. Slice then drizzle with remaining Bachan sauce.