Posted by Corey Loftus on

Furikake Fries

Furikake Fries

  • Prep Time: 1 Minute
  • Cook Time: 15 Minutes
  • Serves: 2-4

Directions

1. Prepare your fries according to the package. Oven bake or cook in the airfryer. We went with the air fryer at 400 degrees for 10 minutes.

2. Drizzle on your Bachan’s sauce. Be generous with it, but remember you can always add more if it’s not enough.

3. Sprinkle on the furikake to your liking.

4. Put the Kimchi Mayo in a small dish for dipping.

Recipe provided by @stylepreservation

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

Frozen french fries
Bachan's Original Japanese Barbecue Sauce
Furikake
Seoul Kimchi Mayo

Prep Time: 1 Minute
Cook Time: 15 Minutes
Serves: 2-4

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller