Posted by Corey Loftus on July 09, 2022

Pineapple Chicken Kabobs

Prep Time: 25 Minutes
Cook Time: 15 Minutes
Serves: 4

Directions

1. In a bowl, marinate the chicken breast in 1/2 cup Bachan’s Japanese Barbeque Sauce and 2 tbsp neutral oil for 1 hour.

2. Heat the grill to medium. Drizzle the remaining 2 tbsp oil over the pineapple, green pepper, and red onion. Season with salt and pepper.

3. Thread the chicken, pineapple, pepper, and red onion onto skewers.

4. Brush the grill with oil and grill the skewers, brushing with any extra marinade. Grill, flipping as needed, until the chicken is cooked through, 10-15 minutes. Enjoy!

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99

Best Seller

ingredients

1/2 cup Bachan's Original Japanese Barbecue Sauce + extra for dipping
1/4 cup neutral oil, divided
1 lb boneless skinless chicken breast, 1" cubed
3 cups fresh pineapple, 1" cubed
2 large green pepper, 1" cubed
1 large red onion, 1" cubed

Prep Time: 25 Minutes
Cook Time: 15 Minutes
Serves: 4