Bachan's Pineapple Chicken Kabobs

Directions

1. In a bowl, marinate the chicken breast in 1/2 cup Bachan’s Japanese Barbeque Sauce and 2 tbsp neutral oil for 1 hour.

2. Heat the grill to medium. Drizzle the remaining 2 tbsp oil over the pineapple, green pepper, and red onion. Season with salt and pepper.

3. Thread the chicken, pineapple, pepper, and red onion onto skewers.

4. Brush the grill with oil and grill the skewers, brushing with any extra marinade. Grill, flipping as needed, until the chicken is cooked through, 10-15 minutes. Enjoy!