Posted by Lucas Mays on

Tsukune

Tsukune

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 4 people

Directions

1. Mix all ingredients in mixing bowl till well combined.

2. Portion into balls and place onto parchment paper.

3. Bring a large pot of water to simmer and add meatballs.

4. Cook lightly to parboil meatballs, then remove from water and cool completely.

5. Put meatballs on skewers to prep to grill.

6. Cook over charcoal and baste with your favorite Bachan's.

7. Cook until golden brown, remove from grill and enjoy!

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

1 lb ground chicken thighs
3 scallions
1 tsp salt
1 tsp black sesame seeds
1 tsp white sesame seeds

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller