Posted by Corey Loftus on

Tsukune

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 4 people

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Tsukune

Directions

1. Mix all ingredients in mixing bowl till well combined.

2. Portion into balls and place onto parchment paper.

3. Bring a large pot of water to simmer and add meatballs.

4. Cook lightly to parboil meatballs, then remove from water and cool completely.

5. Put meatballs on skewers to prep to grill.

6. Cook over charcoal and baste with your favorite Bachan's.

7. Cook until golden brown, remove from grill and enjoy!

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

1 lb ground chicken thighs
3 scallions
1 tsp salt
1 tsp black sesame seeds
1 tsp white sesame seeds

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller