Posted by Corey Loftus on November 24, 2020

BACHAN'S TURKEY MEATBALLS

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

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Directions

Preheat oven to 375℉
In a large bowl, whisk together the egg, Bachan’s, Bragg’s or soy sauce and toasted sesame seed oil.
Stir in the breadcrumbs.
Add the ground turkey, sesame seeds, onion, garlic, ginger, cilantro, salt and pepper and mix until thoroughly combined.
Coat the bottom of a glass casserole dish with the avocado oil.
Use your hands to form the turkey mixture into golf ball sized meatballs.
Place in a casserole dish and bake for 30 minutes.
Serve the meatballs with your favorite rice (we love coconut rice with these), fresh greens and an extra drizzle of Bachan's for a healthy and satisfying meal.

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

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ingredients

1 egg
2 tbsp. Bachan’s
1 tbsp. Bragg’s amino acids or soy sauce
1 tsp. toasted sesame seed oil
½ cup panko breadcrumbs
1 ½ lbs. ground turkey
1 tbsp. sesame seeds
½ small onion finely chopped
4 cloves chopped garlic
1 tbsp. Grated ginger
¼ cup chopped cilantro
½ tsp. salt
1 tsp. fresh ground pepper
2 tbsp. avocado oil

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4, yields 20 meatballs