Posted by Lucas Mays on



  1. Preheat oven to 375℉

  2. In a large bowl, whisk together the egg, Bachan’s, Bragg’s or soy sauce and toasted sesame seed oil.

  3. Stir in the breadcrumbs.

  4. Add the ground turkey, sesame seeds, onion, garlic, ginger, cilantro, salt and pepper and mix until thoroughly combined.

  5. Coat the bottom of a glass casserole dish with the avocado oil.

  6. Use your hands to form the turkey mixture into golf ball sized meatballs.

  7. Place in a casserole dish and bake for 30 minutes.

  8. Serve the meatballs with your favorite rice (we love coconut rice with these), fresh greens and an extra drizzle of Bachan's for a healthy and satisfying meal.


1 egg
2 tbsp. Bachan’s
1 tbsp. Bragg’s amino acids or soy sauce
1 tsp. toasted sesame seed oil
½ cup panko breadcrumbs
1 ½ lbs. ground turkey
1 tbsp. sesame seeds
½ small onion finely chopped
4 cloves chopped garlic
1 tbsp. Grated ginger
¼ cup chopped cilantro
½ tsp. salt
1 tsp. fresh ground pepper
2 tbsp. avocado oil

Prep time: 20 minutes
Cook time: 30 minutes
Serves 4, yields 20 meatballs