Posted by Corey Loftus on

Just Spices Poke Bowl

  • Prep Time: 20 Minutes
  • Cook Time: N/A
  • Serves: 2

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Just Spices Poke Bowl

Directions

1. In a medium bowl, whisk together the Bachan’s, rice vinegar, and toasted sesame oil. Toss the Bachan’s Japanese Barbecue Sauce poke sauce with the salmon sashimi cubes and set aside.

2. Divide the rice evenly between two bowls and top with the cucumbers and avocado. Top with the marinated salmon.

3. Finish with Bachan’s Japanese Barbecue Sauce and Just Spices Asian Bowl Seasoning Blend to taste. Enjoy!

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99
$8.99
Best Seller

ingredients

• 2 tbsp Bachan's Original Japanese Barbecue Sauce
• 1 tbsp JustSpices Asian Bowl Seasoning Blend
• 1/2 lb salmon sashimi, cut into 3/4 inch cubes
• 1/2 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 2 cups cooked sushi rice
• 1/2 cup sliced cucumbers
• 1 avocado, sliced

Prep Time: 20 Minutes
Cook Time: N/A
Serves: 2

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99
$8.99
Best Seller