Posted by Corey Loftus on April 06, 2021

BBQ Cajun Shrimp

Name: BBQ Cajun Shrimp
Prep time: 20 min
Cook time: 10 min
Yield: Serves 2-3 People
Ingredients: 1 lb Jumbo Shrimp peeled & deveined; 2 tbsp olive oil; 2 tbsp hot sauce; ½ cup Bachan's; 1 tsp minced garlic; 1 tsp lemon juice; ½ tsp red chili flakes; ½ tsp parsley flakes; 1 tsp cajun seasoning; 1 tsp salt; 1 tsp butter; 1 tsp cornstarch; 2 tbsp water

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 2-3 People

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Directions

1. In a bowl, add raw shrimp with olive oil & cajun seasoning. Marinate for 15 minutes.

2. In another bowl, add hot sauce, Bachan's, garlic, lemon juice, chili flakes, parsley, & salt

3. Pan-sear marinated shrimp for 3 minutes each side, until pink.

4. Add the sauce mixture & stir.

5. Add butter to enhance flavors!

6. Finally mix cornstarch & water to make slurry & add in the pan. You will see the sauce thickened. This helps the shrimp to be fully coated in sauce & not become watery. Serve hot! Enjoy!!

Recipe provided by Nutan @nutan_gourmet_crunch

Bachan's

The Original

Bold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

Best Seller

ingredients

1 lb Jumbo Shrimp peeled & deveined
2 tbsp olive oil
2 tbsp hot sauce
½ cup Bachan's
1 tsp minced garlic
1 tsp lemon juice
½ tsp red chili flakes
½ tsp parsley flakes
1 tsp cajun seasoning
1 tsp salt
1 tsp butter
1 tsp cornstarch
2 tbsp water

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 2-3 People