Posted by Corey Loftus on April 06, 2021

BBQ Cajun Shrimp

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 2-3 People

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Directions

1. In a bowl, add raw shrimp with olive oil & cajun seasoning. Marinate for 15 minutes.

2. In another bowl, add hot sauce, Bachan's, garlic, lemon juice, chili flakes, parsley, & salt

3. Pan-sear marinated shrimp for 3 minutes each side, until pink.

4. Add the sauce mixture & stir.

5. Add butter to enhance flavors!

6. Finally mix cornstarch & water to make slurry & add in the pan. You will see the sauce thickened. This helps the shrimp to be fully coated in sauce & not become watery. Serve hot! Enjoy!!

Recipe provided by Nutan @nutan_gourmet_crunch

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99

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ingredients

1 lb Jumbo Shrimp peeled & deveined
2 tbsp olive oil
2 tbsp hot sauce
½ cup Bachan's
1 tsp minced garlic
1 tsp lemon juice
½ tsp red chili flakes
½ tsp parsley flakes
1 tsp cajun seasoning
1 tsp salt
1 tsp butter
1 tsp cornstarch
2 tbsp water

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 2-3 People