Posted by Lucas Mays on

BBQ Tempeh Tacos

BBQ Tempeh Tacos

  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes
  • Serves: 4

Directions

BBQ Tempeh

1. Use hands to rip tempeh into 1-2 inch chunks. Add to a medium sized bowl and mix with olive oil, salt and pepper.

2. Transfer to a skillet, and sauté on high-heat until edges are browned. Add Bachan's Gluten-Free Japanese Barbecue Sauce gradually, until pieces are evenly coated. Continue sautéing for 2-3 minutes, stirring occasionally.

Pineapple Salsa

1. Prepare pineapple, onion, cilantro, and serrano peppers.

2. Add to a mixing bowl. Juice one lime over the mixture. Mix to combine and coat ingredients evenly with lime juice.

Asian-Style Slaw

1. Chop and prepare cabbage, cucumber and carrots. Add these ingredients to a mixing bowl.

2. Add mayonnaise, lime juice, and sesame oil. Mix until all ingredients are mixed and the produce is coated with the mayonnaise mixture.

Add sesame seeds and salt and pepper. Mix to coat.

Assembly

1. Warm tortillas over stove top or wrapped in tinfoil in oven at 350F for 10 minutes.

2. Add ingredients to tortillas and serve immediately. Enjoy!

Recipe provided by @onehangrymillennial

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller

ingredients

BBQ Tempeh

8 ounces of tempeh, torn
1 tbsp of olive oil
3 - 4 tbsp of Bachan's Gluten-Free Japanese Barbecue Sauce
Salt and pepper to taste

Pineapple Salsa

1 cup pineapple, peeled and chopped
⅓ cup of cilantro, finely chopped
½ white onion, diced
2 serrano peppers, seeded and chopped
Juice of 1 lime

Asian-Style Cabbage Slaw

1 small purple cabbage, outer leaves removed then shredded
1 cucumber, cut into thin wedges
2 carrots, julienned
2 tbsp of vegan mayonnaise
Juice of 1 lime
1.5 tsp of sesame oil
1 tbsp of sesame seeds
Salt and pepper to taste

6 - 8 corn tortillas

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 4

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller