Posted by Corey Loftus on
Beef Sliders
- Cook Time: 4 Hours
- Serves: 6
Directions
- Cube a well marbled chuck roast then use Bachan’s as a binder and season on all sides with your favorite bbq rub.
- Smoke the meat at 250°F for 3 hours.
- Wrap the meat in foil with 3 tbsp butter, half cup beef broth and one cup of Bachan’s.
- place back on the smoker for another 2 hours until they’re fall apart tender.
- Thinly slice a large onion then cook them in a pan until softened. Add ½ cup thinly sliced green onions the last 2-3 minutes.Â
- Assemble the sliders: Sriracha mayo on the inside of the bottom bun, 6 slices of cheddar cheese, smoked bbq beef, caramelized onions, a drizzle of Bachan’s, 6 slices of provolone cheese.
- Put the top of the sliders back on, brush on butter and top with everything bagel seasoning.
- Bake at 350°F for 20 minutes then enjoy!
ingredients
- Hot & Spicy Bachan’s
- 3 lb chuck roast
- Slider buns
- 1 large yellow onion
- ½ green onions
- 6 slices of provolone cheese
- 6 slices of cheddar cheese
- ½ cup sriracha mayo
Prep Time: 15 Mins
Cook Time: 4 Hours
Serves: 6