Posted by Ecomm Admin on June 30, 2023

Buffalo Tofu & Cauliflower Skewers

Name: Buffalo Tofu & Cauliflower Skewers
Prep time: 15 min
Cook time: 20 min
Yield: Serves 2
Ingredients: 1/4 cup Bachan's Sweet and Spicy Japanese Barbecue Sauce; 1/4 cup butter, melted; 2 tbsp rice vinegar; 1 package firm tofu, cut into 1 inch cubes; 1/2 head cauliflower, cut into florets; 1 orange pepper, cut into 1 inch pieces

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves: 2

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Directions

1. In a bowl, whisk together Bachan’s Sweet and Spicy Barbecue Sauce, rice vinegar, and melted butter.

2. Divide the marinade into two bowls. Add the cubed tofu to one bowl and the cauliflower florets to the other and toss to coat evenly.

3. Thread the cauliflower, tofu, and orange pepper onto skewers, alternating pieces.

4. Heat the grill to medium-high and lightly oil. Cook the skewers over direct heat for 5-10 minutes, flipping occasionally, until the tofu and cauliflower are slightly charred and tender, adjusting the heat lower if needed.

5. To finish, turn the grill to high, brush with the extra marinade and sear slightly. Enjoy hot.

Bachan's

Sweet & Spicy

The perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49

ingredients

1/4 cup Bachan's Sweet and Spicy Japanese Barbecue Sauce
1/4 cup butter, melted
2 tbsp rice vinegar
1 package firm tofu, cut into 1 inch cubes
1/2 head cauliflower, cut into florets
1 orange pepper, cut into 1 inch pieces

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves: 2