Posted by Corey Loftus on

Buttermilk Chicken Tenders

  • Prep Time: 20 Mins
  • Cook Time: 20 Mins
  • Serves: 4

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Buttermilk Chicken Tenders

Directions

1. Season the chicken strips with salt and pepper. Add the seasoned chicken and buttermilk to a covered container and marinate for 2 hours minimum and up to overnight.

2. When ready to cook, whisk flour, garlic powder, paprika, and 1 tsp each of salt and pepper in a shallow container.

3. Remove the tenders from the buttermilk and toss in the flour mix, pressing to evenly coat. Set coated tenders aside on a baking sheet and repeat.

4. Place a wire rack in a rimmed baking sheet or line with paper towels. Heat up 2 inches of neutral oil in a heavy bottomed deep pot over medium-high heat until it reaches 350°F.

5. Carefully add the coated tenders, being careful not to crowd the pot. Fry, flipping as needed, until golden brown and cooked through, about 5-7 minutes. Drain the cooked tenders on the prepared baking sheet.

6. Enjoy hot dipped in Bachan’s Sweet and Spicy Dipping Sauce.

Bachan'sSweet & SpicyCreamy, Savory, and Umami with a Kick.

Double-dipping is only permitted in the company of family, and Bachan’s brings families together. That  means all bets are off with our Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess  from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally,  a slow build of red habanero heat. It’s hot, but not hot enough to overtake the flavor. Or to keep eager  dippers from diving back in with their chicken, spring rolls, apps or veggies. 

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

As low as $11.99
As low as $11.99
New

ingredients

• 2 lbs boneless skinless chicken breast, cut into strips
• 2 cups buttermilk
• 1.5 cups flour
• 1 tbsp garlic powder
• 1 tsp paprika
• neutral oil to deep fry
• 1/2 cup Bachan’s Sweet and Spicy Dipping Sauce

 

Prep Time: 20 Mins
Cook Time: 20 Mins
Serves: 4

Bachan'sSweet & SpicyCreamy, Savory, and Umami with a Kick.

Double-dipping is only permitted in the company of family, and Bachan’s brings families together. That  means all bets are off with our Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess  from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally,  a slow build of red habanero heat. It’s hot, but not hot enough to overtake the flavor. Or to keep eager  dippers from diving back in with their chicken, spring rolls, apps or veggies. 

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

As low as $11.99
As low as $11.99
New