Posted by Corey Loftus on

Crispy Roasted Potatoes

  • Prep Time: 10 Minutes 
  • Cook Time: 45 Minutes 
  • Serves: 4 

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Crispy Roasted Potatoes

Directions

1. Preheat the oven to 425°F. Place the potatoes in a large pot and cover with cold water. Bring a large pot of water up to a boil over high heat then turn down and cook the potatoes at a simmer for 8 minutes, or just until the potatoes are par cooked. Drain well.

2. Toss the potatoes with the oil, making sure to coat each potato. Add the oiled potatoes to a roasting dish or baking sheet and roast for 30-35 minutes, flipping once, until golden and crispy.

3. Remove the potatoes from the oven and toss with Bachan’s Gluten Free Barbecue Sauce. Finish with sliced green onions and enjoy hot.

Bachan'sGluten-FreeFeaturing gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

2 tbsp of Bachan's Gluten-Free Japanese Barbecue Sauce, divided
4-6 large Yukon Gold potatoes, peeled and cut into 2 inch pieces
1/4 cup neutral oil
1 bunch green onions, sliced
 

Prep Time: 10 Minutes 
Cook Time: 45 Minutes 
Serves: 4 
 

Bachan'sGluten-FreeFeaturing gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49