Posted by Corey Loftus on October 22, 2022

Crispy Roasted Potatoes

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Serves: 4

Directions

1. Preheat the oven to 425°F. Place the potatoes in a large pot and cover with cold water. Bring a large pot of water up to a boil over high heat then turn down and cook the potatoes at a simmer for 8 minutes, or just until the potatoes are par cooked. Drain well.

2. Toss the potatoes with the oil, making sure to coat each potato. Add the oiled potatoes to a roasting dish or baking sheet and roast for 30-35 minutes, flipping once, until golden and crispy.

3. Remove the potatoes from the oven and toss with Bachan’s Gluten Free Barbecue Sauce. Finish with sliced green onions and enjoy hot.

Bachans

Gluten-Free

Featuring gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99

ingredients

2 tbsp of Bachan's Gluten-Free Japanese Barbecue Sauce, divided
4-6 large Yukon Gold potatoes, peeled and cut into 2 inch pieces
1/4 cup neutral oil
1 bunch green onions, sliced

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Serves: 4