DUNGENESS CRAB NASI GORENG
Posted by Lucas Mays on

Directions
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Prep onion, garlic, carrots, cashews, spinach by dicing and chopping each ingredient to your desired cut size.
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In a large non-stick pan, heat butter as base layer, then cook onions and garlic on low heat for quick caramelization.
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Add carrots and cashews, adding salt and pepper to season.
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Add cooked coconut rice and bring heat to medium / high, stirring often to crisp up ingredients but not overcook.
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Add spinach and the star ingredient, dungeness crab.
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Continue to stir on medium / high heat and lace the pan with a healthy portion of Bachan's Gluten-Free Japanese Barbecue Sauce (or Original as substitute). Mix thoroughly and lower heat to simmer to keep warm.
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In separate non-stick pan fry a single egg (or multiple) in butter or oil of choice, seasoning to preferred taste. Cook till desired temperature then remove from heat.
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Use a shallow salad type bowl to pack in as many portions of fried rice mixture into a firm mold, then flip over in center of dinner plate to create base.
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Top base with fried egg(s) and douse nasi goreng with Bachan's to finish.
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Crush bite after bite of rich umami succulence and then spread the news...
ingredients
1 egg
1 cup freshly picked cooked dungeness crab
4 cups cooked coconut rice (rice cooked with coconut cream)
3 tbsp. Bachan’s
1 cup chopped cashews
1 small onion finely chopped or bunch of green onion
2 cloves chopped garlic
1 cup chopped carrots
2 cups chopped spinach
½ tsp. salt
1 tsp. fresh ground pepper
2 tbsp. butter
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 (double up to serve 4)