Fresh Summer Watermelon Salad
Posted by Ecomm Admin on
1. Arrange the watermelon, cucumber, red onions on a large platter.
2. Drizzle with Bachan’s Yuzu Barbecue Sauce and top with feta and mint.
3. Taste and season with salt and pepper if desired. Enjoy immediately.
1/2 cup Bachan's Yuzu Japanese Barbecue Sauce
5 cups cubed watermelon
1 cup diced cucumber
1/4 cup thinly sliced red onions
1/3 cup crumbled feta cheese
1/3 cup fresh mint leaves
Prep Time: 15 Minutes
Cook Time: N/A