Posted by Corey Loftus on

Summer Watermelon Salad

  • Prep Time: 15 Minutes
  • Cook Time: N/A
  • Serves: 4

Jump to Recipe

Summer Watermelon Salad

Directions

1. Arrange the watermelon, cucumber, red onions on a large platter.

2. Drizzle with Bachan’s Yuzu Barbecue Sauce and top with feta and mint.

3. Taste and season with salt and pepper if desired. Enjoy immediately.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49

ingredients

1/2 cup Bachan's Yuzu Japanese Barbecue Sauce
5 cups cubed watermelon
1 cup diced cucumber
1/4 cup thinly sliced red onions
1/3 cup crumbled feta cheese
1/3 cup fresh mint leaves

Prep Time: 15 Minutes
Cook Time: N/A
Serves: 4

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49