Posted by Corey Loftus on

Fried Chicken & Waffles

  • Prep Time: 15 Minutes 
  • Cook Time: 15 Minutes
  • Serves: 4

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Fried Chicken & Waffles

Directions

  1. Brine the chicken legs and thighs in buttermilk, pickle juice and an egg for a minimum of 1 hour, ideally overnight.

  2. Remove the chicken from brine then coat each piece in the flour dredge. Let them sit on a sheet pan for 10 minutes to allow the flour dredge to adhere to the chicken.

  3. Preheat the oil in a dutch oven to 350°F.

  4. Carefully drop the chicken into the hot oil and deep fry the chicken for 5-7 minutes.

  5. Remove once the chicken is golden brown, then put them in the oven at 350°F until it reaches an internal temperature of 165°F.

  6. Prepare your belgian waffle by mixing batter together, then cooking it per the instructions on the box.You can skip this step with a precooked waffle.

  7. Serve the chicken on a belgian waffle with a side of sliced pickles.

  8. Drizzle Hot Honey Bachan’s over the top then serve warm.

ingredients

• 4 bone in Chicken thighs 
• 4 Chicken drumsticks
• ¼ cup Hot Honey Bachan’s
• 1 qt Buttermilk
• 1 large Egg
• 1 quart of oil for frying
• 1 jar of Sliced dill pickle chips

 

4 Belgian Waffles

• Flour Dredge
• 3 cups flour
• 1/2 cup cornstarch
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1/2 tbsp salt
• 1/2 tbsp black pepper
• 1 tsp cayenne pepper

 

Prep Time: 15 Minutes 
Cook Time: 15 Minutes
Serves: 4