Posted by Bachans Admin on July 04, 2020

Grilled Red Snapper

Prep Time: 20 min
Cook Time: 12-15 min.
Serves: 4

Directions

RECIPE BY @DADFUELBBQ

Combine all ingredients and mix in a bowl
Score the red snapper three times diagonally across the body
Pour the ~1/3 of the mixed ingredients on top of the red snapper, flip over and repeat on the other side. Reserve ~1/3 for finishing
Let rest in refrigerator while you light the grill and get it to 400 degrees. Clean and oil grill grates thoroughly to prevent sticking. Once grill stabilizes at 400 degrees place snapper on grates (AND DO NOT TOUCH IT)
After ~7minutes use a spatula to test and see if the underside of the snapper no longer sticks to the grates. If it does not, flip the snapper to finish the other side. If it is still sticking give it another couple minutes and check again. After 3-5 minutes on the 2nd side the fish should be done

Plating

Place the entire snapper on a large serving plate and pour the reserved marinade on top and serve immediately
Can be placed atop rice, grilled veggies or anything else you wish to create a dramatic platter!

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

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ingredients

1 whole red snapper
½ cup grated ginger
6 garlic cloves, finely diced
3 green onion/scallion stalks, roughly chopped
¼ cup cilantro, roughly chopped
¼ cup Sesame oil
4 cups Bachan’s

Pickled Cucumbers
2 Persian or English cucumbers
¼ cup rice vinegar
½ tsp. salt
1 tbsp. toasted sesame seed
1 tsp. honey

Prep Time: 20 min
Cook Time: 12-15 min.
Serves: 4