Breakfast Burrito

Directions

1. In a non stick frying pan, remove the breakfast sausage from the casing, crumble and cook over medium high heat. Add 1-2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce and fry until aromatic and browned.

2. Lay out the tortillas and evenly divide the spinach and cabbage. Evenly top with the sausages, scrambled eggs, avocado, cheese, and cilantro.

3. Fold the bottom flap of the burrito up and over the filling, tucking in the sides and the filling as you roll the burrito. Wrap in foil, slice in half, and serve with extra Bachan's Hot and Spicy Japanese Barbecue Sauce for dipping.