Hot & Spicy Breakfast Burrito

Posted by Lucas Mays on

Hot & Spicy Breakfast Burrito

Directions

1. In a non stick frying pan, remove the breakfast sausage from the casing, crumble and cook over medium high heat. Add 1-2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce and fry until aromatic and browned.

2. Lay out the tortillas and evenly divide the spinach and cabbage. Evenly top with the sausages, scrambled eggs, avocado, cheese, and cilantro.

3. Fold the bottom flap of the burrito up and over the filling, tucking in the sides and the filling as you roll the burrito. Wrap in foil, slice in half, and serve with extra Bachan's Hot and Spicy Japanese Barbecue Sauce for dipping.

ingredients

4 links of breakfast sausage
2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce
1 cup fresh spinach
½ cup shredded cabbage
4 scrambled eggs
½ cup shredded cheese
1 ripe avocado, sliced
¼ cup chopped cilantro
extra large 12 inch flour tortillas

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2 People