Hot & Spicy Chicken Dip

Directions

1. Use Bachan's Hot & Spicy as a binder, then season the chicken breast with a SPG blend and a BBQ rub.
   
   
2. Grill the chicken over medium high heat flipping every 2-3 minutes.
   
   
3. Glaze the chicken with Bachan’s Hot & Spicy right at the end to build extra flavor in the chicken.
   
   
4. Remove the chicken once it reaches an internal temperature of 165°F.
   
   
5. Shred the chicken breasts with 2 forks until finely shredded.
   
   
6. In a cast iron skillet, add 2 cups of shredded chicken then drizzle ¼ cup of Bachan’s Hot & spicy on top of it. Add 1 cup of shredded gouda cheese, cubed velveeta cheese, 1 cup of shredded mozzarella cheese and ¼ cup green onions.
   
   
7. Place the skillet back on the smoker at 325°F for 30 minutes, stirring every 10 minutes.
   
   
8. Remove once the cheese is fully melted.
   
   
9. Optional: Garnish with a drizzle of Hot & Spicy and green onions.
   
   
10. Serve warm with your favorite chips, pretzels or vegetables then enjoy!