Posted by Corey Loftus on

Sweet & Spicy Chicken Dip

  • Prep Time: 10 Minutes 
  • Cook Time: 40 Minutes
  • Serves: 12

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Sweet & Spicy Chicken Dip

Directions

  1. Use Bachan's Sweet & Spicy as a binder, then season the chicken breast with a SPG blend and a BBQ rub.

  2. Grill the chicken over medium high heat flipping every 2-3 minutes.

  3. Glaze the chicken with Bachan’s Sweet & Spicy right at the end to build extra flavor in the chicken.

  4. Remove the chicken once it reaches an internal temperature of 165°F.

  5. Shred the chicken breasts with 2 forks until finely shredded.

  6. In a cast iron skillet, add 2 cups of shredded chicken then drizzle ¼ cup of Bachan’s Hot & spicy on top of it. Add 1 cup of shredded gouda cheese, 1 cup of milk, cubed velveeta cheese, 1 cup of shredded mozzarella cheese and ¼ cup green onions.

  7. Place the skillet back on the smoker at 325°F for 30 minutes, stirring every 10 minutes.

  8. Remove once the cheese is fully melted.

  9. Optional: Garnish with a drizzle of Hot & Spicy and green onions.

  10. Serve warm with your favorite chips, pretzels or vegetables then enjoy!

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49

ingredients

• 2 tbsp BBQ Rub
• 2 lbs chicken breast
• 16 oz Velveeta cheese
• 1 cup shredded Gouda cheese
• 1 cup shredded Mozzarella cheese
• 1 cup whole milk 
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp salt
• ¼ cup Bachan’s Sweet & Spicy Japanese Barbecue Sauce

 

Prep Time: 10 Minutes 
Cook Time: 40 Minutes
Serves: 12

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49