Posted by Corey Loftus on

Spicy Holiday Bloody Mary

  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes
  • Serves: 1

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Spicy Holiday Bloody Mary

Directions

1. Coat the rim of a glass with shichimi togarashi and fill with ice.

2. In a mixing glass filled with ice, stir together the vodka, Clamato, Bachan's Sweet and Spicy Japanese Barbecue Sauce and freshly ground pepper.

3. Strain into the prepared glass and garnish with cucumber, lime, celery, and crispy bacon.

Note: This is actually a caesar, which is a more umami forward version of a Bloody Mary. If you prefer a bloody mary, just substitute with tomato juice.

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49

ingredients

shichimi togarashi to rim the glass
1½ oz vodka
4 oz Clamato juice (or tomato juice)
2 tsp Bachan's Sweet and Spicy Japanese Barbecue Sauce
cucumber spear
lime wedge
celery stalk
crispy bacon
 

Prep Time: 15 Minutes 
Cook Time: 0 Minutes 
Serves: 1 
 

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49