Hot & Spicy Holiday Bloody Mary
Posted by Corey Loftus on
1. Coat the rim of a glass with shichimi togarashi and fill with ice.
2. In a mixing glass filled with ice, stir together the vodka, Clamato, Bachan's Hot and Spicy Japanese Barbecue Sauce and freshly ground pepper.
3. Strain into the prepared glass and garnish with cucumber, lime, celery, and crispy bacon.
Note: This is actually a caesar, which is a more umami forward version of a Bloody Mary. If you prefer a bloody mary, just substitute with tomato juice.
shichimi togarashi to rim the glass
1½ oz vodka
4 oz Clamato juice (or tomato juice)
2 tsp Bachan's Hot and Spicy Japanese Barbecue Sauce
Prep Time: 15 Minutes
Cook Time: 0 Minutes