Hot & Spicy Holiday Bloody Mary

Posted by Corey Loftus on

Hot & Spicy Holiday Bloody Mary

Directions

1. Coat the rim of a glass with shichimi togarashi and fill with ice.

2. In a mixing glass filled with ice, stir together the vodka, Clamato, Bachan's Hot and Spicy Japanese Barbecue Sauce and freshly ground pepper.

3. Strain into the prepared glass and garnish with cucumber, lime, celery, and crispy bacon.

Note: This is actually a caesar, which is a more umami forward version of a Bloody Mary. If you prefer a bloody mary, just substitute with tomato juice.

ingredients

shichimi togarashi to rim the glass
1½ oz vodka
4 oz Clamato juice (or tomato juice)
2 tsp Bachan's Hot and Spicy Japanese Barbecue Sauce
cucumber spear
lime wedge
celery stalk
crispy bacon

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Serves: 1