Hot & Spicy Japanese Barbecue Wings
Posted by Lucas Mays on
Directions
1. Marinate wings for 6 hours in the new Bachan's Hot and Spicy.
2. Season the wings with @meatchurch Holy Gospel the smoke smoked with oak on a Traeger Grills Timberline until roughly 185° internal temp.
3. Toss in more Bachan's Hot and Spicy Japanese Barbecue Sauce prior to serving, then garnish with green onion and sesame seeds.
4. Enjoy the perfectly balanced goodness!
Recipe provided by @meatchurch
ingredients
2 lbs whole chicken wings
1 bottle Bachan's Hot and Spicy Japanese Barbecue Sauce
green onion
sesame seeds
Marinate Time: 6 hours
Cook Time: 45-50 Minutes
Serves: 2 People +
