Posted by Corey Loftus on

Japanese Barbecue Wings

  • Marinate: 6 hours
  • Cook Time: 45 Mins
  • Serves: 2

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Japanese Barbecue Wings

Directions

1. Marinate wings for 6 hours in the new Bachan's Hot and Spicy.

2. Season the wings with @meatchurch Holy Gospel the smoke smoked with oak on a Traeger Grills Timberline until roughly 185° internal temp.

3. Toss in more Bachan's Hot and Spicy Japanese Barbecue Sauce prior to serving, then garnish with green onion and sesame seeds.

4. Dip your wings into the Sweet & Spicy Japanese Dipping Sauce and enjoy!

Recipe provided by @meatchurch

 

ingredients

• 2 lbs whole chicken wings
• 1 bottle Bachan's Hot and Spicy Japanese Barbecue Sauce

• 1/2 cup Bachan's Sweet & Spicy Japanese Dipping Sauce for dipping
• green onion
• sesame seeds
 

Marinate Time: 6 hours 
Cook Time: 45-50 Minutes 
Serves: 2 People +