Hot & Spicy Japanese Barbecue Wings

Posted by Lucas Mays on

Hot & Spicy Japanese Barbecue Wings

Directions

1. Marinate wings for 6 hours in the new Bachan's Hot and Spicy.

2. Season the wings with @meatchurch Holy Gospel the smoke smoked with oak on a Traeger Grills Timberline until roughly 185° internal temp.

3. Toss in more Bachan's Hot and Spicy Japanese Barbecue Sauce prior to serving, then garnish with green onion and sesame seeds.

4. Enjoy the perfectly balanced goodness!

Recipe provided by @meatchurch

ingredients

2 lbs whole chicken wings
1 bottle Bachan's Hot and Spicy Japanese Barbecue Sauce
green onion
sesame seeds

Marinate Time: 6 hours
Cook Time: 45-50 Minutes
Serves: 2 People +