Posted by Corey Loftus on
Japanese Barbecue Wings
- Cook Time: 45 Mins
- Serves: 2
Directions
1. Marinate wings for 6 hours in the new Bachan's Hot and Spicy.
2. Season the wings with @meatchurch Holy Gospel BBQ Rub (or your favorite rub) then smoke the wings with oak on a Traeger Grills Timberline (or your preferred smoker) unti roughly 185° internal temp.
3. Toss in more Bachan's Hot and Spicy Japanese Barbecue Sauce prior to serving, then garnish with green onion and sesame seeds.
4. Dip your wings into the Sweet & Spicy Japanese Dipping Sauce and enjoy!
Recipe provided by @meatchurch
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ingredients
• 2 lbs whole chicken wings
• 1 bottle Bachan's Hot and Spicy Japanese Barbecue Sauce
• 1/2 cup Bachan's Sweet & Spicy Japanese Dipping Sauce for dipping
• green onion
• sesame seeds
Marinate Time: 6 hours
Cook Time: 45-50 Minutes
Serves: 2 People +
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