Posted by Corey Loftus on

Japanese Barbecue Wings

  • Marinate Time: 6 hours
  • Cook Time: 45-50 Minutes
  • Serves: 2 People +

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Japanese Barbecue Wings

Directions

1. Marinate wings for 6 hours in the new Bachan's Hot and Spicy.

2. Season the wings with @meatchurch Holy Gospel the smoke smoked with oak on a Traeger Grills Timberline until roughly 185° internal temp.

3. Toss in more Bachan's Hot and Spicy Japanese Barbecue Sauce prior to serving, then garnish with green onion and sesame seeds.

4. Enjoy the perfectly balanced goodness!

Recipe provided by @meatchurch

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99

ingredients

2 lbs whole chicken wings
1 bottle Bachan's Hot and Spicy Japanese Barbecue Sauce
green onion
sesame seeds

Marinate Time: 6 hours
Cook Time: 45-50 Minutes
Serves: 2 People +

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99