Hot & Spicy Noodle Soup
Posted by Ecomm Admin on
1. In a pot, combine the dashi and Bachan’s Hot and Spicy Barbecue Sauce. Bring to a simmer over low heat.
2. While the soup is simmering, cook the ramen according to the package, then rinse and drain well. Add the ramen to a deep noodle soup bowl and set aside.
3. Season the prawns on both sides with salt and pepper then add to the soup and cook until pink and cooked through, 1-2 minutes. Stir in the spinach until just wilted.
4. Ladle the soup over the ramen, loosen with chopsticks, then add the prawns and spinach. Enjoy with cilantro, red onions, and sliced green onions.
2 cups dashi or chicken stock
2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce
4 prawns, peeled and deveined
1 cup spinach
1 portion ramen noodles
sliced red onions
sliced green onions
Prep Time: 10 Minutes
Cook Time: 20 Minutes