Hot & Spicy Skillet Shrimp

Posted by Corey Loftus on

Hot & Spicy Skillet Shrimp

Directions

1. Season shrimp with pepper.

2. Heat cast iron skillet over coals to high temperature.

3. Add lemon halves to skillet cut side down, then add butter and Bachan's Hot and Spicy Japanese Barbecue Sauce to skillet, stir to mix well.

4. Add shrimp to skillet and cook for 5-6 minutes.

5. Add fresh thyme and scallions to skillet, stir, and then remove from heat.

6. Let cool and dig in!

Recipe provided by @coastalgrillin

ingredients

1 lb shrimp
lemon cut into halves
½ stick salted butter
½ cup of Bachan's Hot and Spicy Japanese Barbecue Sauce
black pepper to season
fresh thyme
scallions

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2