Posted by Corey Loftus on

Spicy Skillet Shrimp

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

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Spicy Skillet Shrimp

Directions

1. Season shrimp with pepper.

2. Heat cast iron skillet over coals to high temperature.

3. Add lemon halves to skillet cut side down, then add butter and Bachan's Sweet and Spicy Japanese Barbecue Sauce to skillet, stir to mix well.

4. Add shrimp to skillet and cook for 5-6 minutes.

5. Add fresh thyme and scallions to skillet, stir, and then remove from heat.

6. Let cool and dig in!

Recipe provided by @coastalgrillin

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49

ingredients

1 lb shrimp
lemon cut into halves
½ stick salted butter
½ cup of Bachan's Sweet and Spicy Japanese Barbecue Sauce
black pepper to season
fresh thyme
scallions
 

Prep Time: 5 Minutes 
Cook Time: 10 Minutes 
Serves: 2 
 

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49