Hot & Spicy Smoked Jalapeño Peppers
Posted by Ecomm Admin on
1. Slice Jalapeños in half and remove seeds.
2. Fill jalapeños with cream cheese, rib meat and then wrap them with 1 strip of bacon.
3. Apply your favorite rub.
4. Preheat smoker to 250 degrees, and cook jalapeño poppers until the bacon is done to your preference.
5. Apply Bachan's Hot & Spicy BBQ Sauce in the last 10 minuntes
Recipe provided by @1042_BBQ
5 jalapeño peppers
Bachan's Hot & Spicy Japanese Barbecue Sauce
6 oz Cream Cheese
10-42 BBQ Rub
10 strips of bacon
Smoked Pork Rib meat
Prep Time: 30 Minutes
Cook Time: 90 Minutes