Hot & Spicy Smoked Jalapeño Peppers

Posted by Ecomm Admin on

Hot & Spicy Smoked Jalapeño Peppers


1. Slice Jalapeños in half and remove seeds.

2. Fill jalapeños with cream cheese, rib meat and then wrap them with 1 strip of bacon.

3. Apply your favorite rub.

4. Preheat smoker to 250 degrees, and cook jalapeño poppers until the bacon is done to your preference.

5. Apply Bachan's Hot & Spicy BBQ Sauce in the last 10 minuntes

Recipe provided by @1042_BBQ


5 jalapeño peppers
Bachan's Hot & Spicy Japanese Barbecue Sauce
6 oz Cream Cheese
10-42 BBQ Rub
10 strips of bacon
Smoked Pork Rib meat

Prep Time: 30 Minutes
Cook Time: 90 Minutes
Serves: 13-5