Posted by Corey Loftus on

Spicy Smoked Jalapeño Peppers

Spicy Smoked Jalapeño Peppers

  • Prep Time: 30 Minutes
  • Cook Time: 90 Minutes
  • Serves: 13-5

Directions

1. Slice Jalapeños in half and remove seeds.

2. Fill jalapeños with cream cheese, rib meat and then wrap them with 1 strip of bacon.

3. Apply your favorite rub.

4. Preheat smoker to 250 degrees, and cook jalapeño poppers until the bacon is done to your preference.

5. Apply Bachan's Hot & Spicy BBQ Sauce in the last 10 minuntes

Recipe provided by @1042_BBQ

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

ingredients

5 jalapeño peppers
Bachan's Hot & Spicy Japanese Barbecue Sauce
6 oz Cream Cheese
10-42 BBQ Rub
10 strips of bacon
Smoked Pork Rib meat

Prep Time: 30 Minutes
Cook Time: 90 Minutes
Serves: 13-5

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)