Posted by Corey Loftus on

Spicy Smoked Jalapeño Peppers

  • Prep Time: 30 Minutes
  • Cook Time: 90 Minutes
  • Serves: 13-5

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Spicy Smoked Jalapeño Peppers

Directions

1. Slice Jalapeños in half and remove seeds.

2. Fill jalapeños with cream cheese, rib meat and then wrap them with 1 strip of bacon.

3. Apply your favorite rub.

4. Preheat smoker to 250 degrees, and cook jalapeño poppers until the bacon is done to your preference.

5. Apply Bachan's Sweet & Spicy BBQ Sauce in the last 10 minuntes

Recipe provided by @1042_BBQ

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49

ingredients

5 jalapeño peppers
Bachan's Sweet & Spicy Japanese Barbecue Sauce
6 oz Cream Cheese
10-42 BBQ Rub
10 strips of bacon
Smoked Pork Rib meat
 

Prep Time: 30 Minutes 
Cook Time: 90 Minutes 
Serves: 13-5 
 

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49