Hot & Spicy Smoked Jalapeño Peppers
Posted by Ecomm Admin on
Directions
1. Slice Jalapeños in half and remove seeds.
2. Fill jalapeños with cream cheese, rib meat and then wrap them with 1 strip of bacon.
3. Apply your favorite rub.
4. Preheat smoker to 250 degrees, and cook jalapeño poppers until the bacon is done to your preference.
5. Apply Bachan's Hot & Spicy BBQ Sauce in the last 10 minuntes
Recipe provided by @1042_BBQ
ingredients
5 jalapeño peppers
Bachan's Hot & Spicy Japanese Barbecue Sauce
6 oz Cream Cheese
10-42 BBQ Rub
10 strips of bacon
Smoked Pork Rib meat
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Serves: 13-5
