Posted by Corey Loftus on

Thai Basil Tofu

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

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Thai Basil Tofu

Directions

1. Heat the oil in a large frying pan over medium high heat. When hot and shimmery, add the garlic and chili, stirring for 10-30 seconds.

2. Immediately add the crumbled tofu and cook, tossing, until lightly browned and heated through.

3. Stir in Bachan’s Sweet and Spicy Barbeque Sauce and cook until the sauce slightly reduces and coats the tofu evenly.

4. Remove the heat from the pan and stir in the basil.

5. Enjoy immediately with fluffy rice.

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49

ingredients

1/3 cup Bachan's Sweet and Spicy Japanese Barbecue Sauce
1 tbsp oil
4 cloves garlic, minced
3-4 Thai bird’s eye chili deseeded and finely chopped
1 lb firm tofu, drained and crumbled
20 leaves Thai basil
 

Prep Time: 10 Minutes 
Cook Time: 10 Minutes 
Serves: 2 
 

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49