Japanese Cheesesteak

Directions

1. Marinate the shaved beef in a bowl with 4 tbsp of Bachan’s Original for 1 hour.
   
   
2. Preheat the griddle to medium high heat 10 minutes prior to cooking. 
   
   
3. Thinly slice the onion and green bell pepper.
   
   
4. Cook the marinated beef on a griddle. Add the onions, carrots and green peppers in a separate pile then season with salt and pepper.
   
   
5. Flip the beef after 3-4 minutes then shred with two metal spatulas as it cooks.
   
   
6. Top the pile of beef with 3 slices of provolone cheese then add the vegetables on top.  
   
   
7. Mix everything together once the cheese is melted.
   
   
8. Add a light drizzle of Bachan's on top, then add 3 additional slices of cheese.
   
   
9. Stuff the everything into a hoagie roll then wrap the hoagie in some foil and let it sit for 2-3 minutes to allow the cheese to melt. 
   
   
10. Slice in half then enjoy!