Katsu Sando

Posted by Robert Van Horne on

Katsu Sando


1. Spread the Kewpie mayo on one slice of bread and Japanese mustard on the other side.

2. Add the tonkatsu to one slice of bread and drizzle generously with Bachan’s.

3. Top the tonkatsu with shredded cabbage and the other slice of bread. Slice off the crusts, if desired and cut in half. Enjoy immediately.


2 slices bread, Japanese milk bread (shokupan) preferred
1 tbsp Kewpie mayonnaise
1 tsp Japanese mustard
1.5 tbsp Bachan’s
1 fried pork cutlet (see our Air Fryer Tonkatsu recipe or use store bought tonkatsu)
shredded cabbage

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serves: 1 Person