Posted by Robert Van Horne on

Katsu Sando

  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Serves: 1 Person

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Katsu Sando

Directions

1. Spread the Kewpie mayo on one slice of bread and Japanese mustard on the other side.

2. Add the tonkatsu to one slice of bread and drizzle generously with Bachan’s.

3. Top the tonkatsu with shredded cabbage and the other slice of bread. Slice off the crusts, if desired and cut in half. Enjoy immediately.

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

2 slices bread, Japanese milk bread (shokupan) preferred
1 tbsp Kewpie mayonnaise
1 tsp Japanese mustard
1.5 tbsp Bachan’s
1 fried pork cutlet (see our Air Fryer Tonkatsu recipe or use store bought tonkatsu)
shredded cabbage

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serves: 1 Person

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller