Posted by Robert Van Horne on

Katsu Sando

  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Serves: 1 Person

Jump to Recipe

Katsu Sando

Directions

1. Spread the Kewpie mayo on one slice of bread and Japanese mustard on the other side.

2. Add the tonkatsu to one slice of bread and drizzle generously with Bachan’s.

3. Top the tonkatsu with shredded cabbage and the other slice of bread. Slice off the crusts, if desired and cut in half. Enjoy immediately.

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99
$8.99
Best Seller

ingredients

2 slices bread, Japanese milk bread (shokupan) preferred
1 tbsp Kewpie mayonnaise
1 tsp Japanese mustard
1.5 tbsp Bachan’s
1 fried pork cutlet (see our Air Fryer Tonkatsu recipe or use store bought tonkatsu)
shredded cabbage

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serves: 1 Person

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99
$8.99
Best Seller