Posted by Lucas Mays on

Korean Beef Bulgogi

Korean Beef Bulgogi

  • Prep Time: 30 Minutes
  • Cook Time: 10 Minutes
  • Serves: 4 People

Directions

1. In a bowl thoroughly mix all ingredients of the marinade.

2. Thinly slice the Bavette against the grain and add to a gallon sized ziplock bag (or marinator) along with the onions & marinade. Shake to coat the meat, press out all air from the bag and set in the refrigerator to marinate for at least 6-8 hours.

3. Cook jasmine rice with preferred method.

4. Sauté the marinated Bavette and onions in a large cast iron pan until caramelized but still tender.

5. Serve the Bulgogi on top of the jasmine rice and garnish with scallions and toasted sesame seeds!

Recipe provided by @chef_fingaz_bbq

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller

ingredients

Dish
2 lbs Bavette/Flap Steak thinly sliced
½ Vidalia Onion julienned
3 cups of Jasmine Rice
2 stalks of Scallions biased cut
Toasted Sesame Seeds

Marinade
1 cup Bachan's Hot and Spicy Japanese Barbecue Sauce
¼ Vidalia Onion Grated
1 Tablespoon of Gochujang
1-2 Tablespoons of Toasted Sesame Oil
2 Tablespoons of Mirin
¼cup of packed Brown Sugar
¼ Grated Asian Pear
2-3 Garlic Cloves Minced
1 Tablespoon of Grated Ginger
1 teaspoon of Black Pepper

Prep Time: 30 Minutes
Cook Time: 10 Minutes
Serves: 4 People

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller