Posted by Ecomm Admin on

Miso Green Salad

Miso Green Salad

  • Prep Time: 20 Minutes
  • Cook Time: N/A
  • Serves: 4


1. Whisk together Bachan’s Miso Barbecue Sauce, rice vinegar, neutral oil, toasted sesame oil, and sugar. Taste and adjust if needed.

2. Soak the thinly sliced shallot in ice water for 5 minutes, the drain well.

3. In a large bowl, toss together the spring mix/lettuce, cucumber, and radish.

4. Dress the salad to taste, tossing to coat all the ingredients. Enjoy!