Posted by Corey Loftus on March 21, 2024

Miso Gyudon Beef Bowl

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves: 2

Directions

1. In a skillet over medium high heat, add the neutral oil. When hot, add the onions and cook, stirring occasionally, until soft, about 5 minutes.

2. Add the beef stock to the skillet along with Bachan’s Miso Barbecue Sauce. Add the beef into the pan, nestling into the onions and stock. Bring to a gentle simmer to reduce the sauce and braise the beef, about 8-10 minutes.

3. Divide the rice evenly between two bowls spoon on some of the sauce. Top the bowls evenly with the beef and onions. Finish both bowls with sliced green onions and 1/2 an egg, if desired. Enjoy immediately.

Bachan's

Miso

Bold & savory, with red and white miso.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99

ingredients

• 1 tbsp neutral oil
• 1/2 onion, thinly sliced
• 3/4 cup no sodium beef stock
• 1/4 cup Bachan’s Miso Barbecue Sauce
• 1/2 lb thinly sliced beef (chuck or ribeye)
• 3 cups cooked short grain rice, to serve
• sliced green onions, to finish
• 1 soft boiled eggs cut in half, if desired

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves: 2