Posted by Corey Loftus on

Miso Salmon

  • Prep Time: 20 Minutes 
  • Cook Time: 30 Minutes
  • Serves: 4 People

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Miso Salmon

Directions

  1. Marinate salmon portions in Bachan’s Miso Japanese Barbecue Sauce for 4 to 6 hours (Portions should be covered).

  2. Preheat over to 400 degrees.

  3. Place marinated salmon portions on a sheet pan covered with aluminum foil (use non-stick spray to avoid sticking).

  4. Bake salmon for 8 minutes then remove.

  5. Set oven to broil. 

  6. Place salmon back in the oven for 2 to 3 minutes more—looking for nice caramelization.

  7. Garnish with sesame seeds, green scallions, and bonito flakes.

Bachan'sMisoBold & savory, with red and white miso.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99
$8.99

ingredients

• 4 to 8 portions of salmon

• Bottle of Bachan’s Miso Japanese Barbecue Sauce

• Sesame seeds

• Green scallions

• Bonito flakes

 

Prep Time: 20 Minutes 
Cook Time: 30 Minutes
Serves: 4 People 

Bachan'sMisoBold & savory, with red and white miso.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99
$8.99