Posted by Corey Loftus on

Miso Salmon

  • Prep Time: 20 Minutes 
  • Cook Time: 30 Minutes
  • Serves: 4 People

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Miso Salmon

Directions

  1. Marinate salmon portions in Bachan’s Miso Japanese Barbecue Sauce for 4 to 6 hours (Portions should be covered).

  2. Preheat over to 400 degrees.

  3. Place marinated salmon portions on a sheet pan covered with aluminum foil (use non-stick spray to avoid sticking).

  4. Bake salmon for 8 minutes then remove.

  5. Set oven to broil. 

  6. Place salmon back in the oven for 2 to 3 minutes more—looking for nice caramelization.

  7. Garnish with sesame seeds, green scallions, and bonito flakes.

Bachan'sMisoBold & savory, with red and white miso

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. We use both white and red miso because the combination is so insanely savory, it’s not even fair. Our crave-worthy flavor always comes from simple, clean ingredients.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

• 4 to 8 portions of salmon

• Bottle of Bachan’s Miso Japanese Barbecue Sauce

• Sesame seeds

• Green scallions

• Bonito flakes

 

Prep Time: 20 Minutes 
Cook Time: 30 Minutes
Serves: 4 People 

Bachan'sMisoBold & savory, with red and white miso

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. We use both white and red miso because the combination is so insanely savory, it’s not even fair. Our crave-worthy flavor always comes from simple, clean ingredients.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49