Mongolian Beef

Posted by Lucas Mays on

Mongolian Beef


1. Thinly slice flank steak and coat evenly with arrowroot.

2. Heat a large skillet to medium high heat and add the olive oil. Add steak in a single layer and cook on each side until golden brown. Once cooked, remove, and set aside. (Will take a few rounds depending on how large the skillet is).

3. Add Bachan's Original Japanese Barbecue Sauce and bring to a boil. Stir in brown sugar. Add the steak to the sauce and allow to thicken for a couple of minutes.

4. Top with green onions and serve with rice of choice.

Recipe provided by @tmillerbbq


2 lbs flank steak
¼ cup Arrowroot
3 tbsp olive oil
1 cup Bachan's Original Japanese Barbecue Sauce
1 tbsp brown sugar
Green onions sliced for garnish

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves: 4-5