Mongolian Beef

Directions

1. Thinly slice flank steak and coat evenly with arrowroot.

2. Heat a large skillet to medium high heat and add the olive oil. Add steak in a single layer and cook on each side until golden brown. Once cooked, remove, and set aside. (Will take a few rounds depending on how large the skillet is).

3. Add Bachan's Original Japanese Barbecue Sauce and bring to a boil. Stir in brown sugar. Add the steak to the sauce and allow to thicken for a couple of minutes.

4. Top with green onions and serve with rice of choice.

Recipe provided by @tmillerbbq