Posted by Lucas Mays on

Mongolian Beef

Mongolian Beef

  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Serves: 4-5

Directions

1. Thinly slice flank steak and coat evenly with arrowroot.

2. Heat a large skillet to medium high heat and add the olive oil. Add steak in a single layer and cook on each side until golden brown. Once cooked, remove, and set aside. (Will take a few rounds depending on how large the skillet is).

3. Add Bachan's Original Japanese Barbecue Sauce and bring to a boil. Stir in brown sugar. Add the steak to the sauce and allow to thicken for a couple of minutes.

4. Top with green onions and serve with rice of choice.

Recipe provided by @tmillerbbq

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

2 lbs flank steak
¼ cup Arrowroot
3 tbsp olive oil
1 cup Bachan's Original Japanese Barbecue Sauce
1 tbsp brown sugar
Green onions sliced for garnish

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves: 4-5

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller