Posted by Corey Loftus on

Marinated Cucumbers

Marinated Cucumbers

  • Prep Time: 15 Minutes
  • Cook Time: N/A
  • Serves: 2

Directions

1. Trim the cucumbers and slice in half, lengthwise. Place the cucumbers on a cutting board, cut side down, and lightly smash with flat of a knife. Slice diagonally, in 3/4 inch slices.

2. Place the cucumbers in a bowl and lightly salt for 5 minutes, then rinse and drain well.

3. Mix together the Bachan’s Japanese Barbeque Sauce, garlic, toasted sesame oil, and rinsed and drained cucumbers in a large bowl.

4. Finish with toasted sesame seeds and enjoy!

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller

ingredients

1/4 cup Bachan's Original Japanese Barbecue Sauce
2 cloves garlic, minced
1 tbsp toasted sesame oil
6 mini cucumbers
toasted sesame seeds

Prep Time: 15 Minutes
Cook Time: N/A
Serves: 2

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller