OG Marinated Cucumbers

Directions

1. Trim the cucumbers and slice in half, lengthwise. Place the cucumbers on a cutting board, cut side down, and lightly smash with flat of a knife. Slice diagonally, in 3/4 inch slices.

2. Place the cucumbers in a bowl and lightly salt for 5 minutes, then rinse and drain well.

3. Mix together the Bachan’s Japanese Barbeque Sauce, garlic, toasted sesame oil, and rinsed and drained cucumbers in a large bowl.

4. Finish with toasted sesame seeds and enjoy!