Posted by Lucas Mays on
1. Mix together the ground pork, onion, egg, and cornstarch in a bowl until smooth and even. Shape into 1 inch meatballs.
2. In a non-stick pan, heat up the oil over medium heat. Add the meatballs and cook, shaking the pan every so often, until golden and cooked through, about 10-14 minutes.
3. Add Bachan's Original Japanese Barbecue Sauce and honey to the pan, heating and stirring until the sauce thickens and coats the meatballs.
4. Finish with toasted sesame seeds and green onions. Enjoy.
1 lb ground pork
1 small onion, very finely diced or grated, about ½ cup
2 tbsp cornstarch
1 tbsp neutral oil
¼ cup Bachan's Original Japanese Barbecue Sauce
2 tbsp honey
toasted sesame seeds
sliced green onions
Prep Time: 10 Minutes
Cook Time: 15 Minutes