Posted by Lucas Mays on March 17, 2022

OG Meatballs

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves: 2

Directions

1. Mix together the ground pork, onion, egg, and cornstarch in a bowl until smooth and even. Shape into 1 inch meatballs.

2. In a non-stick pan, heat up the oil over medium heat. Add the meatballs and cook, shaking the pan every so often, until golden and cooked through, about 10-14 minutes.

3. Add Bachan's Original Japanese Barbecue Sauce and honey to the pan, heating and stirring until the sauce thickens and coats the meatballs.

4. Finish with toasted sesame seeds and green onions. Enjoy.

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99

Best Seller

ingredients

1 lb ground pork
1 small onion, very finely diced or grated, about ½ cup
1 egg
2 tbsp cornstarch
1 tbsp neutral oil
¼ cup Bachan's Original Japanese Barbecue Sauce
2 tbsp honey
toasted sesame seeds
sliced green onions

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves: 2