Posted by Corey Loftus on

Pan Fried Salmon w/ Soba Noodles

  • Prep Time: 15 min.
  • Cook Time: 15 min.
  • Serves 2

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Pan Fried Salmon w/ Soba Noodles

Directions

 

1. Bring a large pot of unsalted water to the boil. At the same time on a second burner, heat up some oil in a nonstick skillet until it is just about smoking.

2. While you are waiting for the water and pan to heat up, make your soba dressing by mixing Bachan’s with rice vinegar and sesame oil.

3. When the water comes to a solid rolling boil, cook your soba according to the package time.

4. Once hot, remove the skillet from the heat and lay your salmon skin side down and reduce the heat to low. Cook the salmon for 5 minutes skin side down. or until the flesh is just about opaque halfway way through, then flip and cook for another minute. Brush with Bachan and transfer to plate.

5. When your soba is done, rinse in cold water and then toss soba and tomatoes with the dressing. Top with glazed salmon.

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49
Best Seller

ingredients

1/2 pound salmon fillet, cut in two.
6-8oz soba
1 cup cherry tomatoes
1/4 cup Bachan’s Japanese Barbecue Sauce, plus more for brushing
1/4 cup rice vinegar
1 tablespoon sesame oil

Prep Time: 15 min.
Cook Time: 15 min.
Serves 2

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49
Best Seller