Posted by Corey Loftus on

Halibut that Hits

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

Jump to Recipe

Halibut that Hits

Directions

1. Lightly pat the halibut dry and let sit at room temp for 30 minutes.

2. Combine 2 tablespoons neutral oil, Bachan’s Yuzu Barbeque Sauce, cilantro, and garlic in small bowl.

3. Season the halibut on all sides with salt and freshly ground pepper. Heat a large pan over medium heat and add the oil. when hot, add the halibut, skin side down.

4. Lower the heat to medium low and cook until the skin is golden, crisp, and releases easily from the pan, about 4-5 minutes.

5. Flip and sear the other side for 1-2 minutes or until the fish is opaque, cooked through, and easily flakes.

6. Transfer to a plate, add the orange segments, and spoon on the sauce. Enjoy!

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49

ingredients

2 skin on halibut fillets
3 tbsp neutral oil, divided
1/4 cup Bachan's Yuzu Japanese Barbecue Sauce
1/3 cup finely chopped cilantro
2 cloves garlic, finely minced
1 large orange, sectioned

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 2

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49