Posted by Ecomm Admin on August 25, 2023

Pepper Party Poppers

Name: Pepper Party Poppers
Prep time: 15 min
Cook time: 30
Yield: Serves 12
Ingredients: 1/4 cup Bachan's Yuzu Japanese Barbecue Sauce, to dip; 1 lb mini sweet peppers, sliced in half; 8 ounces cream cheese, at room temp; 1 cup shredded mozzarella; 1/4 cup sliced green onions; 2 cloves garlic, minced

Prep Time: 15 Minutes
Cook Time: 30
Serves: 12

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Directions

1. Heat the oven to 425°F. Line a rimmed baking sheet with parchment paper and set aside.

2. Cut the mini sweet peppers in half and deseed.

3. In a medium bowl, mix together the cream cheese, shredded mozzarella, green onions, and garlic until well combined. Season with salt and freshly ground pepper to taste.

4. Evenly fill the pepper halves with the cheese mix and place on the prepared baking sheet.

5. Bake for 16-18 minutes or until the cheese is melty and slightly golden. Let rest for 5-10 minutes, then drizzle with Bachan’s Yuzu Barbecue Sauce. Serve with extra Bachan’s for dipping.

Bachan's

Yuzu Citrus

Tart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

ingredients

• 1/4 cup Bachan's Yuzu Japanese Barbecue Sauce, to dip
• 1 lb mini sweet peppers, sliced in half
• 8 ounces cream cheese, at room temp
• 1 cup shredded mozzarella
• 1/4 cup sliced green onions
• 2 cloves garlic, minced

Prep Time: 15 Minutes
Cook Time: 30
Serves: 12