Pineapple Sausage Tortellini

Posted by Corey Loftus on

Pineapple Sausage Tortellini


1. Pre-cook tortellini to al dente finish.

2. Slice and season pineapple sausage with Honey Hog Hot seasoning.

3. Marinate red and orange bell pepper in Bachan's Original Japanese Barbecue Sauce.

4. Sauté sausage on Blackstone (or equivalent griddle or pan).

5. Add sliced onion and marinated bell peppers to griddle.

6. Once veggies start to get some grilling color, add tortellini then slather all ingredients with more Bachan's Original.

7. Once tortellini are softened and browned, add grated parmesan cheese and chopped parsley.

8. Pull from griddle, let cool, and get down!

Recipe provided by @blackstone_griddlin


1 lb cheese toretellini
1 red onion
1 cup Bachan's Original Japanese Barbecue Sauce
orange and red bell peppers
Meat Church Honey Hog Hot BBQ Rub
4-6 pineapple sausages (or something similar)
parmesan cheese
fresh parsley

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Serves: 4-6