Posted by Corey Loftus on May 24, 2024

Pork Belly Ssam

Name: Pork Belly Ssam
Prep time: 20 min
Cook time: 20 min
Yield: Serves 4
Ingredients: 2 lbs pork belly, cut into 1/4 inch x 2 inch slices; 1/3 cup Bachan’s Sweet and Spicy Barbecue Sauce, plus extra to serve; 1 head lettuce, separated and washed; 1 bunch green onions, julienned; 1 cucumber, cut into slices; 3 cups cooked short grain rice; kimchi and pickles as desired, optional

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Serves: 4

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Directions

1. Heat up a grill or grill pan over medium high heat. Grill the pork belly pieces, flipping as needed, until golden brown and crispy. When the pork is cooked through, lightly brush with Sweet and Spicy Bachan’s on both sides.

2. Remove the pork belly slices from the grill and serve immediately with the lettuce leaves, green onions, cucumber slices, rice, kimchi and pickles if using, and extra Bachan’s Sweet and Spicy Barbecue Sauce.

Bachan's

Sweet & Spicy

The perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49

ingredients

• 2 lbs pork belly, cut into 1/4 inch x 2 inch slices
• 1/3 cup Bachan’s Sweet and Spicy Barbecue Sauce, plus extra to serve
• 1 head lettuce, separated and washed
• 1 bunch green onions, julienned
• 1 cucumber, cut into slices
• 3 cups cooked short grain rice
• kimchi and pickles as desired, optional

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Serves: 4