Posted by Corey Loftus on April 14, 2021

Quick Beef Noodles

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 1 Person

Jump to Recipe

Directions

1. Add all the aromatics into a mortar and pestle to make a paste, set aside.

2. Cook ground beef in high heat, breaking into small pieces as it cooks.

3. When half way cooked, add the paste and wine then cook until meat is golden brown.

4. Add chicken stock and Bachan's and simmer for few minutes.

5. Turn off heat, then pour over noodles and toss.

6. Coat well and garnish with sesame seeds and scallions. Salt to taste. Enjoy!

Recipe provided by Jin Park @seasonedbyjin

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99

Best Seller

ingredients

1 garlic clove
2 whole peppercorn
1 mini baby shallot
1 knob ginger
½ tsp sea salt
4" white stem of scallion
3 oz ground beef
1 tbsp white wine
½ cup low sodium chicken stock
3-4 tbsp Bachan's
Chinese egg noodles (cooked)

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 1 Person (or 2 Kids)
Multiply serving size for larger meal