Posted by Corey Loftus on April 14, 2021

Quick Beef Noodles

Name: Quick Beef Noodles
Prep time: 10 min
Cook time: 10 min
Yield: Serves 1 Person
Ingredients: 1 garlic clove; 2 whole peppercorn; 1 mini baby shallot; 1 knob ginger; ½ tsp sea salt; 4" white stem of scallion; 3 oz ground beef; 1 tbsp white wine; ½ cup low sodium chicken stock; 3-4 tbsp Bachan's; Chinese egg noodles (cooked)

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 1 Person

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Directions

1. Add all the aromatics into a mortar and pestle to make a paste, set aside.

2. Cook ground beef in high heat, breaking into small pieces as it cooks.

3. When half way cooked, add the paste and wine then cook until meat is golden brown.

4. Add chicken stock and Bachan's and simmer for few minutes.

5. Turn off heat, then pour over noodles and toss.

6. Coat well and garnish with sesame seeds and scallions. Salt to taste. Enjoy!

Recipe provided by Jin Park @seasonedbyjin

Bachan's

The Original

Bold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

Best Seller

ingredients

1 garlic clove
2 whole peppercorn
1 mini baby shallot
1 knob ginger
½ tsp sea salt
4" white stem of scallion
3 oz ground beef
1 tbsp white wine
½ cup low sodium chicken stock
3-4 tbsp Bachan's
Chinese egg noodles (cooked)

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 1 Person (or 2 Kids)
Multiply serving size for larger meal