Shrimp Boil Skewers

Directions

1. Place the shrimp in a medium size bowl then marinate in Bachan’s Original for 1 hour. Remove Shrimp from Marinade then generously season the shrimp with a Korean BBQ rub.
   
   
2. Cut the corn cobs into 2 inch thick rounds with a sharp knife. 
   Bring a pot of water to a boil then place the cut up corn and potatoes in for 10 minutes. Rinse with cold water when done.
   
   
3. Coat the corn and potatoes with a spray of neutral cooking oil then season with salt and pepper.
   
   
4. Assemble the skewers alternating spicy sausage, raw shrimp, a round of corn, and a potato.
   
   
5. Place skewers on a preheated grill at 400°F and grill for 3-4 minutes each side. Remove when shrimp is opaque and the vegetables have grill marks.
   
   
6. Give the skewers a squeeze of fresh lemon over the top of them.
   
   
7. Serve the skewers warm with a side of Bachan’s Totally Garlic Dipping Sauce then enjoy!