Smoked Mac & Cheese

Directions

1. Fry bacon in a large skillet and remove once crispy.
   
   
2. Cook macaroni for 6 minutes in boiling water until al dente.
   
   
3. Leave ¼ cup excess bacon grease in the pan.
   
   
4. Add flour then whisk in to make the roux.
   
   
5. Add velveeta and milk then cook until creamy.
   
   
6. In a skillet, add the macaroni, ¾ of the crumbled bacon, then pour the melted cheese over top. Add the shredded cheeses then give it a mix.
   
   
7. Place on the smoker at 350F for 30 minutes.
   
   
8. Remove once creamy then drizzle with Bachan’s, garnish with green onions and ¼ cup crumbled bacon then serve