Posted by Corey Loftus on

Smoked Mac & Cheese

  • Prep Time: 10 Minutes 
  • Cook Time: 45 Minutes 
  • Serves: 8

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Smoked Mac & Cheese

Directions

  1. Fry bacon in a large skillet and remove once crispy.

  2. Cook macaroni for 6 minutes in boiling water until al dente.

  3. Leave ¼ cup excess bacon grease in the pan.

  4. Add flour then whisk in to make the roux.

  5. Add velveeta and milk then cook until creamy.

  6. In a skillet, add the macaroni, ¾ of the crumbled bacon, then pour the melted cheese over top. Add the shredded cheeses then give it a mix.

  7. Place on the smoker at 350F for 30 minutes.

  8. Remove once creamy then drizzle with Bachan’s, garnish with green onions and ¼ cup crumbled bacon then serve

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

• 1 pound of thick cut bacon

• 16 oz elbow macaroni 

• 16 oz velveeta

• 8 oz shredded mozzarella 

• 8 oz shredded cheddar

• 2 cups 2% milk

• 2 tbsp all purpose flour 

• 1 stick butter

• 1/4 cup Bachan’s Original 

• ¼ cup green onions for garnish

 

Prep Time: 10 Minutes 
Cook Time: 45 Minutes 
Serves: 8

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller